Fiber Doings…

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Over the 4th of July, things were kind of slow in the business department, so we decided to have a little fiber fun.  Try and catch up on a few fleeces and some weaving.  I was given two fleeces from a family that has two pet sheep a few weeks ago and they really  needed to be skirted of the stinky, yucky bits and then evaluated for further processing.  The one above was mostly black, with some brown and a little white.  Nice and soft, I think it will spin up in something very nice.  However, it didn’t have a lot of crimp to the length, so I’m not sure how well it will spin.  Might have to mix it with a bit of Shetland or something.   Will give it a try and see!  Hopefully, I am mistaken!  DSC_0022 DSC_0024 DSC_0025

The second fleece was mostly white and a light cream.  Again, super soft, but not a lot of crimp.  The lady said they were purebred Icelandic Shetlands.  Which is kind of not a real thing.  I mean, there are Icelandics, and then there are Shetlands.  Related but not the same.  This fleece looks nothing like our Shetlands.  And it really doesn’t look like Icelandic to me either.  Icelandic usually has a double coat, soft undergrowth and longer guard hairs.   This had no guard hairs.   I saw the two sheep and they are small, rather like Shetlands.  I don’t know.  Right now I am calling these fleeces Shetlandic.  Rare Shetlandic.  DSC_0027 DSC_0029 DSC_0032

Our dear friend Miss Mary has loaned us her drum carder for awhile and we are doing our best to use it on all our fleeces!  We still have about eight left to go.  It takes a good while to get a whole fleece carded.  I really hope that this holiday season we do well enough to afford our own.   They are about $350 and just a hard item to fit into our budget.  Still, someday!

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We also tried to get a few more fleeces washed…  it takes a long time as well!  This is Rafeka’s fleece, our male Angora goat.   My goodness, he is such a boy and just loves to roll in the dirt and all!  His fleece required six washings!   Hard to believe.  The picture below was the third wash and rinse!   Finally got it all washed after two days!  It was a big fleece as well, over seven pounds.  Worth the effort for sure but still, remarkable.  His sister’s was not as bad at all!  DSC_0034 DSC_0035 DSC_0040

Maggie enjoys carding for me.  I get a little bored with it after a few hours.  She doesn’t mind.  She pops in a video to watch on her ipod and away she cards!   I think when we get our own, I’d like her to build a little table for it, just the perfect height and such.  We used our table but it’s a little high to sit at and too low to stand!   Ergonomics are very important in something that you do for hours and hours!

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Jessy worked over the weekend on this gorgeous scarf!  I am not surprised that it sold right away.  We hardly had it up on the shop for more than an hour when it was bought by a friend of ours!  I know Kelly will love it!  It’s so pretty.   The colors remind me of Mardi Gras!  Don’t they?

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Jessy goofing around with the finished scarf.  It was over a hundred inches long!  I wish you could have seen how pretty it was up close, and how soft.   It’s the first long strip scarf we have ever made!  And all out of yarns…  soft to the touch and nice to drape with.  It really is stunning.

I’m sure she is going to make some more!   We just need to go picking out pretty yarns to weave more with.  We used up our small stash of pretty yarns on this one.

The nice thing is that with weaving, you can use up single skeins of lovely novelty yarns.  This scarf used up about 8 different types of yarn that we had in our stash.  Some were complete skeins, but others were partial balls left after other projects.  A few we even got at a garage sale.  I love being able to take an assortment of materials and make something so lovely.   It really is cool.

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Well, that was our holiday.  How exciting, eh?  Actually, it was nice to be able to just relax and enjoy some crafting time.  We took some time on the 4th to drive around later in the evening and watch the various community firework shows.  Being in such a flat place, you can see a bunch while enjoying an ice cream in your car!  No traffic and crowds to fight!  And I will admit, we had a few nice afternoon naps and time to just relax.  It was nice.  Hope you all had a lovely weekend as well!

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Easy Chevre Cheese…

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Buttercup the goat and I have been making cheese.  A lot of cheese.  Every other day, cheese.

And lately, we’ve been making Chevre…  it’s a French farmer’s cheese made from goat milk.

It’s super easy to make.  I would think you could even make it from store bought cow milk, but I haven’t given that a try since I have a milk goat.  But I wouldn’t be surprised if it worked.

It’s just a super easy way to convert a lot of extra milk into something that can be used in a lot of wonderful ways and keeps a bit longer as well.  And it’s super easy and fun.  I am pretty sure that farm wives just didn’t always have the time to mess around with fancy hard cheeses and other semi soft that needed a lot of processing.  They had enough going on.  So this farm cheese is just so easy and so quick!  Here we go.

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I just work with fresh from the goat milk.  The temperature you want your milk to be at is about 86 degrees.  I find it comes out of Miss Buttercup around 90-95 degrees.   So I pour it into my lovely Tupperware container and clean up my milking equipment in the sink.  By the time I’m done, the milk is ready.  I used to test it all the time but I’ve found that it works just fine as long as it’s close to 85 degrees when you add your culture and rennet.

I use a mesophilic culture.  You can get it from lots of cheese supply places online.  You get quite a few packs for very reasonable prices.  For a half gallon of milk, I add a half packet of culture.  I also add about 4 or 5 drops of liquid rennet.  The little bottle of rennet lasts and lasts and lasts in your frig.  I suspect that you might be able to make this cheese without even adding in the cultures!   I will have to check on that.  In the meanwhile, the mesophilic culture is the recommended culture of choice for Chevre…

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Once you add the culture and rennet, a minute step at the most, you just put the lid on and let it set for about 12 hours and firm up.   I usually milk in the later afternoon, so I let it go until morning.  Once you are ready, you just have a fun time and cut the curds up!  I go and do first thin slices one way, and then cross ways and then at a diagonal.  The goal is to cut up the curds enough to help release the whey.  I then pour off the excess whey into my hog and chicken treat milk jug!  They LOVE this stuff.  I know some people drink it, but I think it’s a little yucky.  But hey, I’m not a big seafood fan either and lots of people love that!  To each his own.

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Once I have poured off as much whey as I can, I pour the curds into a clean, wet piece of cheesecloth and hang the cheese over something to catch the last bit of whey.  My Tupperware works so fine…  I can just hang the cloth over the edge and with the lid, pull the dripping cheese way up in the container to drip out that last bit of whey.   I pop it in the frig to drip until milking time in the afternoon.

You get into a sort of rhythm with this cheese, it’s really quite marvelous.  Each step just takes a few minutes, really! Even pouring off the whey and hanging the cheese, five minutes, top!

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Once the cheese has hung a few hours and it seems nice and firm, you can either just eat away or you can spice and mold your cheese.   I have done both.   Right now, we are on a savory kick to our add ins.  I sprinkle a little sea salt, garlic powder or fresh garlic, and a bit of season salt.  Not a whole lot, just enough to give a little kick.   The chevre is a somewhat bland cheese, not too crazy because, well, it doesn’t have a lot of time to develop complex flavors.  But what is wonderful is that because it is a bland cheese, it pairs well with all sorts of lovely things!  You can do savory or sweet, either works great!  In fact I’ve heard that chevre is great in cheesecake and equally great in pasta dishes!  You can really play around with this stuff.

I use a couple sytrofoam cups to mold my cheese sometimes.  I just poke a few holes in one cup and then nestle it in another to catch any wee bit of whey that might drain off, still. Of course, you can buy fancy cheese molding forms as well, or use anything you have around, perhaps yogurt cups or cottage cheese containers.  Anything to press and compress the cut curds into a nice easy to use shape. 

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Now, since I have been making quite a bit of cheese, I did make this little hanging bucket for the frig!   I just used a water jug and cut off a little top area and made a couple grooves to hold my wooden spoon.  This works great for larger batches!

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I think I’m going to keep my eye out for something a wee bit bigger, since I’ve started to really make a lot of cheese and I want to share it with friends and such.  My cups work ok, but they do get a little beat up quickly.  I think a stronger plastic or even a glass container or something might just work a bit better.  But hey, I’ve just used it from the weird hanging shape as well.  It tastes great no matter what shape you mold it into!  It’s awesome on salads, on crackers and in pasta dishes…  And I hear you can let it age as well and the flavor intensifies!  Sounds good to me!

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Cheese is SO cool!   We are going to start making some other cheeses as well.   Ricotta is super easy as well, and I love to make Fromage Blanc…  Oh, the wonderful things a milk goat brings to the homestead table!!!

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Garden Tour… Flood Update…

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The flood waters have finally succeeded and I was able to go into my garden without sucking down into the bog…  There are still a good deal of squishy spots but it was okay to walk about in.  It was really a mess for a few days.  I just avoided it so that I wouldn’t make big holes.  Besides, what could I really do until it all drained away, anyway?  Maybe a bit of weeding, but still, I would have made such a mess and then just the cleanup of my boots and pants and such, it just seemed smarter to stay away and let nature take it’s course.

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As you can see, most everything made it through alive.  Including the weeds!  I am definitely going to be spending most of my holiday weekend out there pulling up weeds!  Just going to do my best to try and get it back to just the veggies I want!  And I need to replant a couple boxes that didn’t do so well…  I tried to plant a bunch of garlic that was getting a bit old… most of it didn’t come up.  So I want to add a bit more dirt to those boxes (3) and probably plant beans in them.

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But I do have some lovely peppers doing their thing!   The plants are not big but they are trying to set fruit.  I love the shade of that pepper!  It’s so purple…  I do love purple!

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This is one of the first big tomatoes on my little herd of plants.  It’s a little weirdly shaped.  I suspect it’s from the overload of water or something.  Not totally sure.  It is a little weird for sure!  Another thing I need to do is stake up a few of my tomatoes that are kind of flopping all over.  I only had so many tomato cages left, so that is something I need to work on a bit.

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Jessy loves cauliflower and well, we all do.  So I tried to get some heads going.  But aside from this lovely purple fancy one, most are not doing too well.  I think the weather and rain is not the best for them.  But maybe they will pull through.  You just never know.

DSC_0999Zinnias are doing really well.   I have a bunch in the courtyard as well.  I would like them to be a little taller, but I guess they just took their own time.  It’s okay, I’ll have flowers soon enough. 

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Radish are going to town.   The bunnies and I are the only ones that really enjoy them but I always plant a box full.  They grow so well and so fast, you can get several crops of them from a single packet of seeds.   And the bunnies like all the greens as well!   It’s an easy crop and fun.

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My squash, melons and pumpkins are in various states of growing.   Some are doing pretty well, like these acorn squash.  Yet some of the same plants in other areas are not doing so well.  It really just seems to be down to location, location, location!  The new compost bed that we put in at the top of the garden just must be a little too hot.  Some of the plants in it are kind of, well, weird.  A little stunted.  I was afraid of that, but still, it’s all okay.  They will either catch up or not.  We still do have at least 90+ days of growing time left, so it’s all good.  My garden is still at a point that it’s extra food and fodder for us, not totally sustaining us.  Maybe in a few years as we keep adding to it and getting it all nice and set up.  It is lovely, though, to be able to go out and get materials for a fresh salad right there in your back yard!   Or to pick cherries or other fruit and enjoy it.  Very nice.  Worth the effort.

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Zucchini!  I have about three plants that are doing pretty well.  Each have several nice fruits already.  They are not super leafy, and looks a little sparse to me, but I will give them a little bit of good plant food and that might help to perk them up a bit.  The rain water and flood really gave everything a run for it’s money.

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In among the creeping Charlie, my sunflowers are giving it a good grow.  I just love sunflowers.  I would love to have a super thick row of them all along the back fence of the garden!  I tried this year and about half have come up.  I do have another pack of seeds, I might give those a try and see if I can make it happen.  Just a lot of weeding to do for sure.   My friend Justin is coming over tomorrow to help out, and maybe we can make a good day of it.  We shall see!

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Look!  Little pickles!  I love little pickles!  I really want to can a bunch of pickles this year.  Bread and butter and tiny dill and just whatever I can get my hands on.  I will probably get a big load of them from the farmer’s market…  a little later on in the year!  Love canning pickles.  Just always turn out pretty darn good.

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I bought 4 grape vines when I got my fruit collection.  And I am so happy, they are all doing well.  Not super huge or anything and that is fine, but setting good leaves and such, so I am happy.   I really don’t expect any fruit this year, but I do want to get some trellis put together real soon.  I have an idea… we shall see if I can make it happen!

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Of the raspberries I bought, 8 are doing great, 2 didn’t make it.  Still, I am happy.  They are setting good growth and I’m trying to mulch them up with grass clipping and such, to cut down on the weeds and grass around them.  Again, I don’t expect much fruit this first year, but I hope they do well and really set a lot of new canes that will hopefully bear fruit next year.   Fruit in your garden is one thing that needs a lot of patience.   I really wish I had the time and resources to get more in when we first moved here, but that is the way it goes.   The saying is that the best time to plant a fruit tree is 20 years ago.  The second best time in now.  I am hoping to get some late season deals on fruit trees and I think I will take any that I can find.   I can plant them all over the place!   Last year, I passed on some apple trees that were $3 each!   I still kick myself over that.  There were about a dozen and I just didn’t have the budget for it.  Oh well!  There are always deals like that to be found and I am patient.  Perhaps this year it will work out.  We have had some good inquiries on our second litter of hogs, perhaps that will be the budget helper!  DSC_0009

The flood waters made a bit of a mess around the place.  Knocked all our lovely rocks around, and just have left things muddy!   I hate to say it but I would like a quick, brief downpour to clean everything up a bit!   Oh, okay, maybe just a light a rain shower.  Yes, that would be nice.  It’s kind of weird, some of the areas where it was very flooded, the grass is all dirty brown looking and awful.  A good rain would wash it up a bit.   We shall be putting rocks back in neat lines and raking up a few areas of dirt and such.   Darn flood.

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Well, this was such a sweet surprise!   This is a little cherry tree that was here when we moved in.   Just not doing very well, it was scraggly and damaged by an ice storm and didn’t produce any fruit the first year.  Second and third…  well, I think I got a little teeny bowl full.  So last year, I just whacked it all back and cleaned it up.  And surprise, surprise!  It is COVERED in cherries!   They are small and tart but oh so good.  And so pretty.  Buttercup and I ate a whole bunch already!   They are just about ready to pick.  I might start tomorrow, getting the really ripe and dark ones.  I don’t want the darn birds to strip it clean.  If I had some netting, I might consider covering it.  We have several mulberry trees around the estate and the birds have been doing a number on them.   I don’t really like the mulberries, so they are welcome to them.  It’s my peace offering to leave the cherries alone!

We have an ancient pear tree in the back pasture, and a lovely three in one apple up front.  Had a couple little crab apples but they were pretty old and the sheep killed them.  Girdled them one winter before I knew what they were doing!  But we do have a lovely English walnut as well, and I just love that tree.  It gives us at least 10 gallons of nuts when it sets fruit.  It’s kind of weird…  we have been here now four growing seasons and it’s given nuts every other year.  This is a nut year.  We shall see how it goes!  I hope it’s good!  I’ll have to go and take a peek, see if it’s setting out those little nut balls.  We have a black walnut as well, but that thing is not as nice.  Those walnuts are super hard to harvest and all, super tough!  I like the English walnut a lot better.  I would like to try and plant a few more nut trees here and there…  hazelnut and perhaps a pecan?  Not sure if they would do well up here, but we are zone 5 and I suspect there are a few hardy varieties.  I would be planting those for my grandchildren, I suspect.   Still, it’s a great idea…

As you can see, we are recovering nicely from the flood.  The whole county is pretty pretty well, the St. Joseph river is back down to a respectable level but there is still a lot of fields underwater.  And a few roads are still blocked.  It was sure a lot of rain!   So glad to have a few days of sunshine and pleasant temperatures…  Sure hope some of this rain moved out west where they really need it!   I won’t mind at all!

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