The girls are busy!

Wednesday afternoon, this is the haul that Maggie found out in the two coops! It is about 30 hours worth of eggs. We hadn’t collected them on Tuesday because we left to go to town somewhat early. I could not help but laugh because she came in with the basket full to the brim, and then began unloading her hoodie pockets with egg after egg to stack higher and higher in the basket! She only broke one, and it was just a crack, so that went into OUR supply of eggs for the next morning’s breakfast.

Funny thing, when you have a daughter that is selling eggs to her adoring public, you end up with all the rejects! Haha… cracked and super dirty, or the itty bitty pullet eggs that are half the size of everyone else’s beautiful eggs. Or the super jumbo ones, the double yokers that can’t fit comfortably into the egg cartons. I don’t mind, we haven’t run out of personal eggs yet and I predict we will be fine.

We now have 35 hens that are all pretty much laying now. All our young birds are finally laying, all our homegrown pullets have got the gist of things and are now donating their petite little oddly shaped eggs to the family groceries. We have some chicks in the house, but I think they are mostly roosters!!! We have a rooster farm at the moment. Whenever I reach in to change their water or give them food, the little worts attack my hand and puff all up like little generals. I make it a habit to pick each one up and talk to them, basically letting them know that I like roosters, too! Of course, I’m still hoping that my $30 chicken is a hen!!!

Did I ever tell you about my $30 chicken, Pierre? (I know, I probably jinxed the situation by naming the little fella Pierre…) Pierre was the ONLY egg to hatch from my LAST investment of eBay mail order eggs. Cost me $30 to learn that I am just not good at hatching mail order eggs. Pierre is a fancy Marans splash bird, and growing just lovely. I hope that he or she will add to my Marans breeding program nicely, and I’m sure they will, but it kinda burns me to have to learn it at a costly $30 mistake! haha… Oh well! Maybe Pierre will grow to be a prize bird here in the program! Like a good Disney movie. So the girls kind of laugh at me with my $30 chicken!

Maggie’s egg haul is a welcome thing, because she was getting a little worried about her income level dropping considerably with our fall molt! Almost a two month drought of good egg production. She would get an egg or two a day, barely enough for the family’s needs, let alone selling eggs. Once in a while, we’d get 6, but that was about it. But now, we’re back in the business, and she’s got about 9 dozen in the frig and another 4 and a half dozen from this day alone! 54 eggs!!! It’s a record for sure for us. Granted, there are a few 6 more hours in there, but still, it’s a record haul for us for sure!

Been talking with Maggie and I believe she is going into the turkey growing business. We’ve had much better success with Turkey Girl and she’s growing nice and big. She’s a beautiful blue slate heritage turkey bird. I believe the plan is to find her a mate, a nice big blue turkey tom and see if perhaps they will lay eggs and such. But in the meanwhile, Maggie is plotting and planning her master turkey palace for the spring. So far, the design calls for a lovely run that will be 16 feet by 16 feet and constructed all from tough rigid cattle panels from TSC. Four will be the sides of the run, and then 4 will lay across the top to form a rigid wire panel roof. 8 panels will cost about $160. But they will be tough and last for years and years. She considered using timber and chicken wire and all that, but I like this panel idea better. We saw a dog run made from this idea over the summer and it was super sturdy and nice. And really pretty easy to create, and to move, since she’s like the pen to be movable, to new pasture every so often for the birds.

I just love that she gathered up all our homesteading books and has been reading about turkey breeds and coop designs and the whole nine yards. In the early spring, we’ll build another brooder for the poultry barn and then go up to Hillsdale livestock auction and start purchasing the poults and turkey chicks for her endeavor. We’ve totally learned… it’s best with turkeys to build a super good enclosure and then stay out of it. Feed and water from outside sources. Don’t give them many things to get hurt on, or stuck under and anything like that. The run will be almost 270 square feet! Those tiny house people live in less space! She’s picked out the spot where they will live, to the east of the big barn, close to water and sheltered by the barn side. They will have a tarp over the top of half to 3/4 of the run for shade, and then a lovely heavy roost with 3 sides to keep them from any hard weather. She plans to use a lot of reclaimed lumber from the process, but I suspect she’ll have about $200 into the project in no time.

I just love to see them thinking about building some sustainability into the homestead. Whatever turkeys she doesn’t sell come the fall, we’ll have for our freezer. With all our friends and local sources, I think she’ll do just fine. Sell turkeys for growing throughout the summer to folks, raise the rest for fall meat and hopefully, raise some blue slate babies from Turkey Girl and her future husband. Sounds like a good plan. She’s planning to raise some of the cash needed from her eggs sales, Christmas cash and selling some of her wooden creations. She’s been working on various sellable little cuties and I’ll be sure to show them off once she gets all her prototypes ready. Got to encourage them both in all their efforts! Jessy’s is doing so well, that it doesn’t really need a lot of “go team go” rah rah efforts, but I know we have a few new plans for the rocks and minerals that I know her customers will adore!

Been thinking about all the things we’ll be offering soon… handcrafted soaps and candles, eggs, turkey, jams and jellies, wood stuff, garlic, lavender and cut flowers, pork shares, heritage birds, wool products, beeswax, honey and graphic arts and rocks! (gg) Lovely selection!!! And another step towards creating a nice little income stream to keep the farm in feed and fences!

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Sad Farewells…

It’s really hard to write about pet loss. We love all our little critter friends and sometimes, you have to say goodbye. You don’t always know why they have to leave and you do your best to protect and care for them, but as I have been told, when you have livestock, you have deadstock.

We lost dear little Edward, our little grumpy guinea pig over the weekend. He was getting older, not super old, but then, not super young either. I’m afraid he might have gotten a little too much smoke from the pellet stove fire even though we got him out of the room so quickly. He developed a little cold in his nose and eyes and even though we doctored him, gave him lots of liquids and kept him clean and lots of good extra veggies and such, he just started to fail quickly. He was such a sweet little grumpy pig. So tolerant of the kitties and the bunnies and well, any little animal he encountered. It was sad for us all and I think a bit of a growing up chapter in life for Maggie. We are moving away from the little caged pets of childhood. With Loki the ferret and the gerbils passing in the fall, and now little Eddie… we only have Tasha, our last ferret. I’ve asked Maggie if she wanted to get Tasha a new friend, but she has decided that she is Tasha’s friend and rather than to keep the cycle going, she would rather that Tasha be the last of her little caged pets. A big growing up moment, if you ask me.

So we say farewell to Edward G. Pigg. He was loved and he was a good little guy. We miss his little squeek and giving him little veggie and fruit treats. Grapes were his favorite for sure!

And we lost Topaz last week. Woke up one morning to find her laying in the dog yard, in the sunshine. At first I thought she was just enjoying a little bit of sun, but then I thought, no, something is not right. Got my boots and coat and went out, only to find her dead. I couldn’t be 100% certain but I think she might have been hit by a car, glanced, thrown, as she had a little trauma to the side of her head, and blood from her mouth. We tried so hard to keep her from the road, chasing and spooking her if we ever saw her out front. But she was a streetwise little urchin that we took in, tough and set in her ways. She was a wanderer and was sneaking out a lot, even when we tried to keep her in, she would plan and dart out, rushing out with the dogs or just being a little wort about getting out. I just hated to see that happen. I know our road is dangerous and we do everything we can to keep everyone away from it. We’re planning even more dual layer fencing to keep the chickens from going out there. And of course, the dogs and any other livestock. Thank goodness for the train tracks at the south edge of our property… many of the large trucks HAVE to stop or slow down considerably at that crossing. And then we are at the edge of town and the speed limit comes down from 55 mph to a nice 30 mph. That really helps. But in a way, I think it might make some of the animals a little more lax, since the vehicles are not loud and whizzing past. It’s just so sad. I hate when an animal dies. I know we’re getting a little stronger about it, but still, it just leaves a raw little spot in our hearts.

Topaz was a super good mommy and her kittens are doing great. We still have four of them and are trying to find homes for two of them. They are super sweet, great purrers and just as affectionate and sweet as Topie could be. I hope that they will not be wandering souls, though, I hope they don’t get that from their momma. They are starting to learn about the farm and the outsides, but we are so careful to keep them in the back, so that they are comfortable out there and far away from the road. Just as soon as we can, we will be getting the boys fixed so that they will not want to roam. Uncle Jack is their buddy and they hang out with him. I hope he will take over as their outside guardian and teach them how to stay safe and be good farm kitties. He is very protective and plays with them outside.

It’s sad to write about our little pet farewells, but then, life is like that. Ups and downs. We get our share of misfortune, unexpected repairs, big bills and tough spots. And I think this would be a truly lopsided blog if I didn’t fill in the rough spots now and then. And I know that folks follow our various little friend’s adventures. I didn’t want people to wonder what happened to Ed or why no photos of Topaz.

We will miss them both. I’m glad that more folks than just us and our friends got to know them and read about their adventures.

Farewell little friends!

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Brewing up Memories…

My neighbors Uncle Rod got a beer brewing kit for Christmas and I got a couple refill kits from Santa too! I wanted to try a couple other recipes like nut brown ale and a batch of hard cider. Uncle Rod had the kit batch for pale India Ale that I made last year and it’s a good one. Very tolerable and good tasting. It took me a year to go through 22 bottles! (I am not a big drinker for sure! Haha… and I shared quite of few of them with friends…) So we decided to get together and get a couple batches started and have a brewing party!

We three brewmasters are here taking in the measurements. Jr., Rod and I are making sure that the keg is filled up with the proper water level.

Making home brew is not that hard and I really recommend the Mr. Beer kits for starting out. They are good solid kits, with nice variations from standard brews to fancy lagers and ales. And very reasonably priced. They have a lot of specials too, like free shipping and other sales. A basic kit is less than $10 and makes about 22 to 24 bottles of beer. The deluxe kits run about $15 to $20 for the same number of bottles. Any premium small brewery beer in a store will easily set you back $5 to $8 a six pack, so I think the kits are very economical. And the best part, you make it all yourself! Very rewarding and of course, a lesson in patience! As the longer you let it all brew, the better the beer!

The first step in brewing is to clean and sterilize your container, pot and stirring spoon. You should use stainless steel for your brewing, it is easier to get nice and clean. Do not use a non-stick surface as those can make your brew funky, and can be harder to get super clean. The Mr. Beer kits come with a non-rinse cleaner that helps to get rid of any wild yeast as well as clean your tools and vessels.

Once you are clean and ready to start, most of the kits have you heat up about 4 cups of water and then add your hops and malt cans from the kit. Stir until dissolved and bring to a boil. Once at a boil, turn off the heat and get ready to mix in with a keg half full of cool water.

And just like canning, it’s really important to try and keep your tools all nice and clean. Don’t lay the spoon on the counter or use an unsterilized tool to say scrap out the thick malt, forgetting to sterilize it. You just want to make sure that you keep your brew from getting skunked, or just adding too much wild yeast that would make the recipe change or alter some. If you just go slowly and adopt a nice simple routine for it all, you will end up with nice, consistent brews! And that’s what you want.

Jr. is scaring Uncle Rod with his high regard for cleanliness! I love these friends of ours! Everyone has a good sense of humor and we are all into homesteading and learning about good old skills from the past. Uncle Rod makes some mighty fine home brewed wine and he promised to show me how to make some when we get together in a month to bottle our beers! I think I want to make either a strawberry or peach wine! Both are my favorites and I think that would be really neat to learn!

Once your wort cools a bit… you just add it to the brewing keg and then top off with the proper amount of cool water. Stirring to make the wort mix nicely with the water. The malt and hops mixture is call the wort. I love that name… it just sounds fun to say.

Once you have it all mixed up, you add the yeast pack. Give it 5 minutes to hydrate and then you mix it up real good and cap off the keg. Remove to a nice cool and dark area for at LEAST 7 days, better for 14 and awesome at 21! I’ve read that for the first step, going much over a month doesn’t make it that much better, so I figure 21 days is good enough to hatch a chick and good enough to brew up a beer!

In 21 days, we’ll get back together and decant off the beer and bottle it. We’ll add a wee bit of sugar, about three quarters of a teaspoon in each bottle and cap it up. Then, we’ll tuck it away for another month and let it carbonate. The yeasted wort will use that sugar under pressure to gas up the beer! It’s a fairly simple process and has been done for thousands of years. For this batch of nut brown ale and the hard cider, I am definitely going to design up a great Windhaven brewery label series! And we will give them some awesome Windhaven names… I think the cider I want to call Pony Kick Cider and I’m still thinking, but the brown ale needs a good sheep name… maybe named after Molly, our little brown ewe… Sweet Molly Ale! haha… that’s half the fun, coming up with the names. I have another kit that is a rich red lager… I think that will have to be named after the roos of Windhaven! Copper Roo Lager… hmmm…. named for our first born chick, our young rooster Copper! He’s a red and gray boy, Bucka Roo’s first born. Sounds good to me… Pony Kick, Sweet Molly and Copper Roo Lager!!
It was sure fun getting together to try these things out. Fun with friends and kids too! Aw, most of our kids are nearly adults, if not already adults… and if they learn to craft and brew their own beer someday, they will know its a contentment thing, a lost skill and something to savor and enjoy, not abuse! I can’t wait to showcase some of our brews at our sheep shearing party come spring!!! I’m thinking BBQ chicken and pork ribs from our own stock… homemade breads and jams, fresh pound cakes, rich with our hen’s eggs and strawberries from the local fields! It will be a celebration of a year at the homestead! And we’ll toast to the new season with a round of home brewed ales! How cool will that be???

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