Final Winner… Best Chocolate Chip Cookies


After a great deal of looking, testing, sampling and cooking… we have found our favorite recipe for chocolate chip cookies. Or any kind of chip cookies, to be honest!

The are puffy and thicker than the flat and spread out ones that most people make. I don’t know why, we just like them more, well, cookie-cakey like. If you like them that way too, then this is the recipe for you!

Puffy Thick Chocolate Chip Cookies

3 cups flour
1/2 teaspoon baking soda
1/2 teaspoon slat
3/4 cup unsalted butter, melted
1 cup brown sugar
1/2 cup white sugar
2 teaspoons vanilla extract
2 eggs
1-2 cups of chips (your choice)

Preheat oven to 325 degrees. Lightly spray or line pan with parchment.

Mix melted butter, brown and white sugar until blended. Beat in vanilla, and eggs until creamy. Add baking soda and salt, mix throughly. Add flour a cup at a time until dough is thick and doughlike. Add chips.

Use a scoop or a spoon to add small drops of dough on the pans. Leave a bit of room as the cookies will spread a bit. Bake 15-17 minutes in the preheated oven or until lightly browned. Cool on a baking rack a few minutes to let finish and then eat up! YUM!

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About Mobymom

the banjo player for Deepwater Bluegrass, and the editor of as well as the main graphic designer of the Westvon Publishing empire. She is a renaissance woman of many talents and has two lovely daughters and a rehab mobile home homestead to raise.

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