Guess what?

You can make your own homemade spaghettios! Yep. We learned how! You just mix sharp cheddar cheese into your homemade spaghetti sauce and use like something ringy like oh, these little noodles that you have. I hear you can actually get the little rings at Trader’s Joes… but alas, we have no such thing here in the wilds of Toledo.

Anyway… you might be wondering… but your pic looks a little more, well, cheddary than spaghetti-y… and you would be right. Our batch of sauce that I used in this pot of Moby-O’s goodness was made from a lot of yellow mountain tomatoes, so it turned a really pretty yellowy orange and then with the cheddar added, well, it was pretty orange in color.

But it’s good. Tastes really pretty much the same, except, well fresher and BETTER… and super good. Real Good. Sell your little brother to a gypsy caravan good. Yep, that good.

We didn’t really measure. We just sauced up the noodles and then added a big handful of the shredded stuff. Stirred, added a little more. Then ate it. Mmmm Mmmm Good.

Ask Evee. She could psychically sense it was good. Real Good.

Like promise not to tear up your shoes good.