Leave it to the French to come up with a sweet idea to store your butter on the counter for days and keep it room temperature and ready to spread and enjoy, but fresh too! Without batteries! Hahaha…
The Butter Bell.
Maggie heard about them somewhere, a cooking show or something and since we like to make our own butter and all, but end up keeping it in the frig, she kept reminding me about this neat invention. You see the design is such that the butter is stored upside down in this clever bell area. The base of the bell, holds about 1/3 of cold water. When you close it up, the water seals in around the bell and keeps the germies away from your lovely butter. Works fine with a stick of butter as well as homemade butter.
And I found this one on Ebay, brand new. It was about 18 dollars and it’s really nicely made, very pretty. And it’s purple! Well lavender, my favorite color so it just was perfect. We had been considering something like a normal butter dish, but this is way cooler.
You can also go to their website….
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I want one!