Guess what! It’s blueberry season around here and I got 10 pints of Michigan blueberries to freeze for only $10. We were a little too late to pick them ourselves, but the next best thing is Farmer’s Market berries and wow… they are fantastic.

Jessy and I made blueberry pancakes for breakfast this morning and they were very very tasty.

And we spent the rest of the day freezing them on a cookie sheet and then boxing them up for freezer storage. Pretty cool. Makes me want to go and get more! But 5 quart containers later, we probably have enough to keep us for awhile, no doubt.