This is last week’s haul of tomatoes, so I thought, I want to do something with them so that we’ll have yummy tomatoes through the fall and winter. I use a lot of stewed tomatoes, in my soups and like … Continue reading →

Okay, okay… a recipe with the word “salty” in the title, doesn’t always work right for most people. But that’s what we call them around here. Basically, it’s more because of the corse salt that is sprinkled on the potatoes … Continue reading →