Been waiting a long time for this festival… the Harsen’s Island Bluegrass Festival, the very first one. I was contacted way back in the spring by Kate Hart, the organizer, and I knew right away that it was going to … Continue reading
Mobymom
Jessy made tuna cookies for the livestock on Wednesday. We got these little teeny cutters on eBay… they are little shapes, hearts, diamonds, leaves, etc. So cute. Of course, it takes about 14 hours to cut out a whole batch … Continue reading
Okay. I am officially a chutney freak. We tried the peach chutney on rice and ham and it was SO good, oh my gosh. Had a sort of Oriental, or maybe Indian taste… that savory and touch of sweet… so … Continue reading
